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During the springtime the Tlingits gathered mostly
seafoods. To the left is a picture of a eulachon. A eulachon was
caught and rendered into oil, and then turned into grease which
was a highly desired condiment eaten with almost anything. It
was also used to for seasoning and preserving much of the foods
they caught. In the spring you can also catch king crab, seaweed,
abalone, halibut, herring, and octopus. The animals that were
caught were bears and porcupines, as they needed them. Those are
the foods that can be gathered during the spring. |
